Wild Harvest Black Tea is a new variety of certified organic, fully oxidized black tea produced by the Treasure Tree Tea Garden in the highlands of Nantou County in central Taiwan. This winter harvest tea is harvested exclusively from tea plants that are allowed to grow naturally in their wild state in the pristine soil of the Treasure Tea plantation, without weeding or tilling the soil and without the application of any fertilizers or sprays. Only rain and mountain mist, sunshine and moonlight, and the natural elements contained within the unspoiled soil nurture these tea plants to maturity nature’s way, and only the tenderest leaves are plucked for harvest to produce this incomparably pure black tea.
Distinguished by its sweet fresh flavor and rich natural aroma, without a trace of bitterness or harsh aftertaste, this peerless black tea (which in Chinese is known as hung cha, “red tea”), displays a deep red color in the cup and unfolds a luxuriant flush of flavor in the mouth and throat, leaving a finish on the palate that’s soft and smooth as jade.
The key to producing a superior grade black tea is found in the degree of care taken in the production process. Every step of the process in the production of this hand-crafted tea is conducted with meticulous attention to detail, and every batch is taste-tested to insure consistent quality and continuous improvement. Picked, sorted, and processed entirely by hand, the tender leaves are left intact and unbroken. The rich aroma, deeply layered flavor, and smooth finish of this Certified Organic Wild Harvest Black Tea from the Treasure Tree Tea Garden is certain to win the hearts and palates of those who savor the mature, manifold taste of fully oxidized black tea.
100 grams (3.5 oz) in vacuum sealed packaging.
